BRCGS Food Safety versjon 94. mars 2024
Hygienisk design4. mars 2024
HACCP Level 3 - Workshop5. mars 2024
FSSC 22000 versjon 6.012. mars 2024
HACCP Level 2 - Innføring19. mars 2024
Listeria i fokus4. april 2024
HACCP Level 4 - Advanced9. april 2024
Introduksjon til revisjon10. april 2024
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Product recalls are one of the most important causes of loss of reputation for the food industry globally. Aquatiq assists the food industry in reducing reputational risk related to accidental contamination of products. We have helped large and small businesses to prevent and manage crises at home and abroad for over 20 years. This has given us unique knowledge and experience.
We provide consultancy in food safety expertise and quality management, specialized in internationally recognized standards for food safety (GFSI) and the HACCP guidelines of Codex Alimentarius. We offer customized business solutions and training courses for securing microbiological quality and product safety.