Services
Training & Audits
We assist the food industry in preventing and minimizing risk related to food safety.

Course Calendar
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Mikrobiell prøvetaking
11. februar 2025
Introduksjon til revisjon
13. februar 2025
HACCP Level 2 - Innføring
25. februar 2025
Listeria i fokus
27. februar 2025
HACCP Level 3 - Workshop
4. mars 2025
FSSC 22000 versjon 6.0
11. mars 2025
HACCP Level 2 - Innføring
18. mars 2025
5S for matindustrien
25. mars 2025Product recalls are one of the most important causes of loss of reputation for the food industry globally. Aquatiq assists the food industry in reducing reputational risk related to accidental contamination of products. We have helped large and small businesses to prevent and manage crises at home and abroad for over 20 years. This has given us unique knowledge and experience.
We provide consultancy in food safety expertise and quality management, specialized in internationally recognized standards for food safety (GFSI) and the HACCP guidelines of Codex Alimentarius. We offer customized business solutions and training courses for securing microbiological quality and product safety.

Contact
For general enquiries:


Aquatiq Consult
Elise Solberg Løvlund
Senior Consultant & Head of the Course Department