Leading supplier of HACCP courses and concultancy for the food industry.

Strengthen your food safety culture with proven methods from Frank Yiannas – delivered by certified Aquatiq instructors and experienced leaders.

Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.

In an era when the quality and safety of our food supply is crucial, understanding and implementing recognized food safety standards is a good tool for both the food industry and customers.

Food Defense aims to cause widespread harm to public health, while Food Fraud primarily seeks financial gain.

Good skills and knowledge of the audit process and root cause analysis ensure effective audits with a good improvement effect.

Everyone who produces and handles food must have good routines (prerequisite programmes) that ensure safety, quality and legality of their products.

All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find good solutions.