Courses & Workshops
Aquatiq has delivered courses to the food industry for over 20 years. We have developed our courses and tools in line with the customers and their needs.
Course Calendar
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HACCP Level 4 - Advanced
12. november 2024Mikrobiologi Modul 1 - et dypdykk i biologiske næringsmiddelfarer
12. november 2024Mikrobiologi Modul 2 - et dypdykk i biologiske næringsmiddelfarer
13. november 2024Introduksjon til revisjon
14. november 2024Praktisk revisjonskurs for matindustrien
19. november 2024Hygienisk Design - 2 dager - Norsk
19. november 2024HACCP – Introduktion (Sweden)
19. november 2024FSSC 22000 versjon 6.0
28. november 2024HACCP
Leading supplier of HACCP courses and concultancy for the food industry.
Food Safety Hazards & Microbiology
Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.
Food Safety Standards
In an era when the quality and safety of our food supply is crucial, understanding and implementing recognized food safety standards is a good tool for both the food industry and customers.
Food Fraud & Food Defense
Food Defense aims to cause widespread harm to public health, while Food Fraud primarily seeks financial gain.
Revision & Improvement
Good skills and knowledge of the audit process and root cause analysis ensure effective audits with a good improvement effect.
Prerequisites
Everyone who produces and handles food must have good routines (prerequisite programmes) that ensure safety, quality and legality of their products.
Company Customized Training
All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find good solutions.
Contact
For general enquiries
Aquatiq Consult
Elise Solberg Løvlund
Senior Consultant & Head of the Course Department