BRCGS Food Safety versjon 94. mars 2024
Hygienisk design4. mars 2024
HACCP Level 3 - Workshop5. mars 2024
FSSC 22000 versjon 6.012. mars 2024
HACCP Level 2 - Innføring19. mars 2024
Listeria i fokus4. april 2024
HACCP Level 4 - Advanced9. april 2024
Introduksjon til revisjon10. april 2024
Leading supplier of HACCP courses and concultancy for the food industry.
Food Safety Hazards & Microbiology
Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.
Food Safety Standards
In an era when the quality and safety of our food supply is crucial, understanding and implementing recognized food safety standards is a good tool for both the food industry and customers.
Food Fraud & Food Defense
Food Defense aims to cause widespread harm to public health, while Food Fraud primarily seeks financial gain.
Revision & Improvement
Good skills and knowledge of the audit process and root cause analysis ensure effective audits with a good improvement effect.
Everyone who produces and handles food must have good routines (prerequisite programmes) that ensure safety, quality and legality of their products.
Company Customized Training
All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find good solutions.