Courses & Workshops
Aquatiq has delivered courses to the food industry for over 20 years. We have developed our courses and tools in line with the customers and their needs.
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Course Calendar
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![Bli kjent med HACCP-metodikken](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2Fe827a93096c66562ea2185f4a9d483cfad467d63-6000x3375.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
HACCP Level 2 - Innføring
20. august 2024![FSSC versjon 6.0](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2Ffe2d28c0014c99c52d7cbe354030cc283bbfdd1b-1600x1000.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
FSSC 22000 versjon 6.0
27. august 2024![Woops, image with no alt text. Sorry!](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F6827740bc1241b169c3309990cd6988ed1204340-4928x3264.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Introduksjon til revisjon
29. august 2024![Et praktisk kurs med internasjonal anerkjent kvalifisering](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F73934ab517ee34482761c9d6cdd89daf62ed3ead-5760x3840.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
HACCP Level 3 - Workshop
3. september 2024![Food Safety Culture - workshop](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F76a389f6c4081d1fc02f1bf3a2535b9498498978-1191x800.png%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Food Safety Culture - Workshop with Frank Yiannas
10. september 2024![Woops, image with no alt text. Sorry!](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2Fc37aa982c5f187e4d9c0303db3adf04b645afaae-3867x2777.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Aquatiq Food Forum 2024
11. september 2024![Food Safety Culture - workshop](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F76a389f6c4081d1fc02f1bf3a2535b9498498978-1191x800.png%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Food Safety Culture - Workshop with Frank Yiannas
16. september 2024![Allergener](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F24a04ad0f49c6b754e786248fb488990b4ce0b5c-1043x603.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
NYHET! Allergenkurs: Forståelse og praksis
17. september 2024![Woops, image with no alt text. Sorry!](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F6e47385f2225b7d2a928157476ca2f47c5a424a2-1406x931.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
HACCP
Leading supplier of HACCP courses and concultancy for the food industry.
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Food Safety Hazards & Microbiology
Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.
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Food Safety Standards
In an era when the quality and safety of our food supply is crucial, understanding and implementing recognized food safety standards is a good tool for both the food industry and customers.
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Food Fraud & Food Defense
Food Defense aims to cause widespread harm to public health, while Food Fraud primarily seeks financial gain.
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Revision & Improvement
Good skills and knowledge of the audit process and root cause analysis ensure effective audits with a good improvement effect.
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Prerequisites
Everyone who produces and handles food must have good routines (prerequisite programmes) that ensure safety, quality and legality of their products.
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Company Customized Training
All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find good solutions.
Contact
For general enquiries
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Aquatiq Consult
Elise Solberg Løvlund
Senior Consultant & Head of the Course Department
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