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Clean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.

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Contact us

For general enquiries:

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Aquatiq Food Factory

Lukas Ogenvall

Managing Director

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Industries that rely heavily on CIP are those requiring high levels of hygiene, and include: dairy, beverage, brewing, processed foods, pharmaceutical, and cosmetics.

Our systems

Fully automated systems with

  • Programmable logic controllers
  • Multiple balance tanks
  • Sensors
  • Valves
  • Heat exchangers
  • Data acquisition
  • Specially designed spray nozzle systems.

CIP design principle

  • Deliver highly turbulent, high flow-rate solution to effect good cleaning (applies to pipe circuits and some filled equipment).
  • Deliver solution as a low-energy spray to fully wet the surface (applies to lightly soiled vessels where a static sprayball may be used).
  • Deliver a high energy impinging spray (applies to highly soiled or large diameter vessels where a dynamic spray device may be used).

Elevated temperature and chemical detergents are often employed to enhance cleaning effectiveness.

Our CIP systems are engineered and installed by highly qualified people. We only use the best standard of equipment, valves, pumps and pipes to secure the best result possible.

Contact us for more information.