After last year’s success, with a fully booked course, we are delighted to welcome Frank Yiannas from the USA once again to Norway and for the first time to Sweden. He will share his expertise and inspire us on how to create a strong food safety culture. Through interactive discussions and exercises, we will explore how food safety is influenced by our behavior and how organizational culture is shaped by leaders. Don’t miss this opportunity to learn from one of the foremost experts in this field!

The course will be held from 10:00 AM to 6:00 PM

The registration deadline can be found under the “Practical info” section.

Limited number of seats, so it pays to be early!

In addition to our members in Aquatiq Food Network (Noray/Sweden) getting a 10% discount, we also give everyone who sign up before 1 July 10% early bird discount:)